Catering Themes

Catering for Any Event

Angelo's Market can cater any event in New Britain, CT and the surrounding areas. No special event is too big or too small for our experienced team to handle. For luncheons, weddings, bachelor parties, private dinner functions, funeral bereavements and much more, turn to Angelo's Market. We can deliver to your venue or place an order to pick up in store yourself.

Everything at our family-owned market is made from the finest, freshest authentic ingredients. For more information about our catering services, please give us a call. For all catering orders, we ask that you give us as much notice as possible. Ask about our current catering specials and themed menu choices as well!

  • Birthday Sparks

    Photo By: John Doe
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    • Catering Theme #1: Backyard Luau

    Entrees

    130 lb. Roasted Pig

    1/2 prepared with herbs, spices and olive oil and 1/2 prepared Hawaiian style.

    Paella

    Saffron rice with chicken, pork, sausage, shrimp, scallops, mussels and clams.

    Coconut Chicken or Shrimp

    Chicken tenders or shrimp with coconut flakes 

    Baked Cod

    Topped with tomatoe and caper sauce

    Roasted Chicken Legs and Thighs

    Rosasted with rosemary,garlic and olive oil

    Sides

    Grilled Vegetables

    Fresh zucchini, summer squash, broccoli, carrots, cauliflower,red peppers, asparagus glazed with a balsamic vinaigrette

    Rice Pilaf

    Hawaiian style with pineapple, yellow and green peppers,

    Baby Carrots

    Steamed with butter and olive oil

    Catering Theme #2: Christmas Party

    Hors d’oeuvres

    Stuffed Mushrooms

    Choose from sausage and spinach,

     seafood or sundried tomatoe and roasted garlic

    Quiche

    Choose from cheddar and broccoli, ham and cheddar, spinach and sausage

    Coconut Chicken

    Chicken tenders with coconut flakes 

    Entrees

    Honey Glazed Ham with Pineapple and Cherries
    Stuffed Chicken Breast

    Stuffed with spinach, fresh ricotta, mozzarella and roasted peppers, topped with wine, butter and fresh bread crumbs

    Prime Rib
    Top Round Roast Beef

    Thinly sliced with extra virgin olive oil and bugundy wine ajou with fresh onions

    Meat or Vegetable Lasagna

    Meat or vegetables with fresh pasta sheets in a red sauce

    Eggplant Parmesan

    Fried eggplant layered in a light sauce

    Vegetables

    Grilled Vegetables

    Fresh zucchini, summer squash, broccoli, carrots, cauliflower,red peppers, asparagus glazed with a balsamic vinaigrette

    Sauteed Spinach and Mushrooms
    Vegetable Medley

    Seasonal vegetables steamed with butter and wine

    Potatoes & Rissoto

    Roasted Potatoes
    Potatoes Au Gratin
    Mashed Sweet Potatoes
    Mushroom Vegetable Risotto
    Garlic Mashed Red New Bliss Potatoes

    Catering Theme #3: Hors d’oeuvres

    Selection

    Mushrooms Caps

    With sausage & spinach, seafood or traditional stuffing

    Coconut Chicken or Shrimp

    Chicken tenders or shrimp with coconut flakes 

    Assorted Quiches
    Antipasto Platter
    Imported Cheese Platter
    Shrimp Cocktail
    Vegetable Platter with Ranch or Spinach / Artichoke Dip
    Tortilla Chips with Humus
    Proscuitto Wrapped Honeydew Melon
    Fresh Mozzarella & Tomato Salad
    Bruschetta

    Made with broccoli rabe & Feta or traditional

    Mini-Spinach Pies

    Stuffed with sausage, potatoes, onions and cheese

    Sockeye Tuna

    On cucumber with pickled ginger and wasabi

    Marinated Octopus Served on an Endive Leaf

    Catering Theme #4: Picnic

    Grill Items

    Italian Marinated Chicken Breast
    Ground Sirloin Hamburgers
    Martin Rosol Hot Dogs
    Marinated Rib-Eye Steaks
    BBQ Chicken Breast
    Sausage Patties with Peppers & Onions
    Caribbean Pork Loin Chops
    Kielbasa
    Chicken Sausage
    Marinated Vegetables
    Garlic-Pepper Red Bliss Potatoes

    Cold Items

    Greek-Style Potato Salad
    Fusilli Pasta Salad
    Spinach Salad with Polenta Croutons and Raspberry Vinegarette
    Traditional Potato Salad
    Macaroni Salad
    Cole Slaw
    Fruit Salad
    Garlic Bread or Garlic Rolls

    Catering Theme #5: Southwestern Fiesta

    Entrees

    Roasted Whole Pig
    Cajun Grilled Chicken
    Louisiana Chicken & Shrimp Gumbo
    Cajun Grilled Potatoes
    Smoked Pulled Pork Quesadillas with Jalapeno Cheese
    Baked Beans with Caramelized Onions, Bacon, Sharp Cheddar Cheese, Panchetta and Honey
    Grilled Rib-Eyes Marinated with a Garlic Pepper Seasoning
    Barbeque Chicken Legs

    Sides

    Slow Roasted Long Hot Peppers
    Grilled Potato Salad with Bacon, Honey Mustard & Red Peppers and Onions
    Blackbean Salad with Roasted Corn and Red Peppers
    Jambolalla

    Southwestern tangy rice with sauteed vegetables

    Catering Theme # 6: Stag Party

    Hot Entrees

    Marinated Chicken Legs & Thighs, Breaded and Baked to Perfection
    Sausage, Peppers and Onions Sauteed with Olive Oil & Garlic
    Baked Ziti with Marinara Sauce, Mozzarella, Parmesan and Ricotta Cheese
    Meatballs Slowly Baked in Our Signature Meat Sauce
    Chicken Marsala with Mushrooms
    Garlic Pepper Roasted Potatoes
    Grilled Vegetables Marinated with Balsamic Vinegar, Olive Oil and Garlic
    Thinly Sliced Roast Beef
    Stuffed Porchetta
    Kielbasa and Saurkraut
    Pierogies Sauteed with Onions & Mushrooms

    Cold Items

    Cold Cut Platters

    Antipasto
    Tossed Salad
    Roasted Long Hot Peppers
    Potato Salad
    Pasta Salad

    Catering Theme #7: A Taste of Italy

    Salads

    Broccoli Rabe Salad with Olive Oil, Garlic, Cherry Tomatoes and Red Onions
    Lemon Orzo Salad
    Antipasto Salad
    Fusili Salad

    Appetizers

    Pepperoni Strombolis
    Spinach Skechatta
    Milano Strombolis
    Garlic Bread or Garlic Rolls

    Entrees

    Porchetta

    Stuffed roasted pork loin seasoned with Italian spices.

    Meat or Vegetable Lasagna
    Eggplant Parmesan
    Stuffed Shells
    Manicotti baked with Marinara Sauce and Cheese
    Ravioli with Meatballs
    Baked Ziti baked with Marinara Sauce, Ricotta, Mozzarella, and Parmesan Cheese
    Pasta Carbonara

    Pasta tossed with Alfredo sauce, pancetta, bacon and peas

    Salads

    Broccoli Rabe Salad with Olive Oil, Garlic, Cherry Tomatoes and Red Onions
    Lemon Orzo Salad

    Peppers, cucumbers, fetta, celery, red onion, calamata olives, white balsamic, lemon juice with fresh mint

    Antipasto Salad
    Fusilli Salad

    Catering Theme #8: Wedding Reception

    Hot Entrees

    Neopolitan Chicken Breast

    Stuffed with fresh mozzarella, roasted peppers and fresh basil

    Veal Stuffed with Spinach, Sausage, Asiago Cheese, Artichokes
    Prime Rib
    Roasted Porchetta
    Grilled Chicken and Shrimp Piccata
    Chicken Marsala with Mushrooms
    Veal Marsala with Wild Mushrooms
    Chicken Cacciatore
    Mediterranean Chicken

    Chicken legs and thighs blackened with Mediterranean spices

    Stuffed Pork Chops Topped with a Caramelized Peach-Puerto Rican Rum Sauce
    Rosemary-Garlic Roasted Half-Chickens

    Potatoes/Risotto

    Potatoes Au Gratin
    Spinach Risotto
    Garlic Pepper Roasted Potatoes

    Vegetables

    Vegetable Medley

    Assorted spring vegetables steamed & tossed with butter and white wine

    Stringbean Almondine
    Broccoli and Cauliflower

    Steamed and Served with Olive Oil, Lemon Juice and Garlic

    Baby Carrots Tossed with Reduced Orange Juice, Honey and Raisins
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